Leek Egg Vermicelli Bun

by Scarlett WH

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Try to make buns with different fillings to see which tastes best. Finally, I came to the conclusion that the classic combination: leeks, eggs, and vermicelli are the most popular in my family. Of course, for more deliciousness, usually some fried shrimp skins are added. Play the finishing touch. Family members like this one. The taste of leeks is very fragrant. There are not many seasonings. It is very original, but it is delicious. Although there is no meat, the delicious flavor is very attractive. The filling is very good for making dumplings and spring rolls. "

Ingredients

250g Flour

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1 piece Chives
2 pcs Egg

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1 small handful Sweet Potato Vermicelli
1 Fluttershy Dried Shrimp Skin
1 tsp Cooking Wine

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Some Baking Powder
Some Oil

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Some Salt

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Leek Egg Vermicelli Bun

1. Divide the baking powder with water of about 30 degrees, then put it in the flour and mix;

2. Make it into a smooth dough, cover it and set it aside for fermentation;

3. The vermicelli is boiled in water until soft;

4. Beat the eggs into a bowl, add salt and cooking wine, and mix well;

5. Heat the pan with cold oil, pour the egg liquid;

6. Slowly fry until the shape is set, cut into small pieces with chopsticks, and put them into a bowl;

7. Put the cooked vermicelli into a bowl and cut into small pieces with scissors;

8. Put the scrambled eggs, leeks and vermicelli into a bowl;

9. Add sesame oil and salt in turn and mix well;

10. Put a little oil in the pot and stir-fry the shrimp skin until fragrant;

11. Mix the sauteed shrimp skins into it and mix well;

12. The dough is fermented to 1.5 times to 2 times the size, and the fingers do not rebound;

13. Divide the dough into the same size ingredients and let it sit for 10 minutes;

14. Roll the dough into a round piece and wrap it in the filling;

15. Raise the round edge with your right hand and fold it inward, wrap it up, and put it in the steamer for 10 minutes;

16. After the water is boiled, steam the wrapped buns on high heat for 8 minutes, simmer for 1 minute, then remove the lid;

17. Let's eat.

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