Name: Leek Egg Vermicelli Pie
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 200g Chives; 4 egg; 1 small roll Rice noodles; Some Dried shrimp; Some warm water; Some salt; Some sesame oil; Some olive oil; Some Sugar; Some Chicken noodles; Some pepper; Some Cooking Wine; Some ginger

Leek Egg Vermicelli Pie

1. Ingredients

2. Stir the flour into a flocculent shape with warm water

3. Knead into a dough for 30 minutes

4. The vermicelli is softened in boiling water, then soaked in cold water, set aside

5. Wash the shrimp skin, drain, set aside

6. Wash non-vegetables, drain the water, chop them, and put them in a container

7. Vermicelli drained and chopped

8. Add appropriate amount of cooking wine, a little salt and pepper to the egg liquid, beat well

9. Fried

10. Pour shrimp skins and eggs, add salt, sesame oil, ginger, olive oil, chicken powder, sugar

11. Stir well

12. Knead the dough and divide it into small squeezers

13. Flatten

14. Roll into a round leather

15. Stuffing

16. Pinch the sides, like a bun

17. Flatten gently with your hands, or flatten gently with a rolling pin

18. Preheat the pot, turn to medium and low heat, add appropriate amount of oil, and spread evenly

19. Put in the pie

20. When both sides are golden

21. Loading

Tips:
1. You can adjust the filling according to your own preferences

2. When scrambled eggs, don't use high heat, break them up as soon as possible

3. Be sure to pinch tightly when pinching the skin

4. Be sure to use medium and small fire when brazing