Leek Flower Egg Soup

Name: Leek Flower Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A small amount Chive flower; 2 pcs egg; 2 pieces shallot; 4g salt; 10ml sesame oil; Some Pork Ribs Soup; 3g Chicken Essence

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You should eat chive flowers in September. Leek flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other healthful ingredients. After eating chive flowers, it can promote appetite, increase appetite, and promote digestion. In addition, leek flowers are suitable for people with rough skin and constipation. If the skin is dry in autumn, women who want to improve their skin should not miss it! The egg soup introduced today has a special clear soup and nutritious leek flowers, which tastes very fresh.

Ingredients

A small amount Chive Flower
2 pcs Egg
2 pieces Shallot
4g Salt
10ml Sesame Oil
Some Pork Ribs Soup
3g Chicken Essence

Leek Flower Egg Soup

1. Prepare ingredients.

2. Wash the leeks, stir the eggs into egg liquid, and cut the green onions into small pieces.

3. Pour the clear soup of ribs into the pot and add salt.

4. When the ribs soup is brought to a boil, add the leeks.

5. Wait until the ribs soup is turned on and off again, then add the egg liquid, don't stir, just wait for the egg liquid to form, so that there are many egg flowers and the taste is still very tender.