Leek Flower Sauce

Name: Leek Flower Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chive flower; 50g salt; 50g ginger

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I made my own tofu that day, and I bought the leek flower sauce at the end. I felt that the leek flower I bought was not tasty, so salty, and it was so green in it, black, green, black and green. I've heard people talk about the factory before. In order to reduce costs, it is possible to smash the leeks and put them in the leek flower sauce. No wonder I always feel the smell of stinky leeks when I eat it. Although this statement is not true or false, the leek flowers I bought must have I believe in preservatives. In order to reduce the amount of preservatives, I decided to make my own leek flower sauce this year.

Ingredients

500g Chive Flower
50g Salt
50g Ginger

Leek Flower Sauce

1. Use scissors to cut off the excess leek underneath the purchased leek flowers, wash it and control the moisture

2. Put some detergent on the minced meat part of the cook machine and blanch it with boiling water. I am afraid that there will be residual fat in the minced meat. In that case, the leeks will easily rot.

3. Wring the dried leek flowers with a cook machine

4. Clean the young ginger and cut into large slices to destroy the fiber of the ginger

5. Use a chef's machine to twist the ginger slices

6. Sprinkle the chopped chives and ginger with appropriate amount of salt and stir well

7. In a prepared clean glass bottle

8. Put plastic wrap on the top of the bottle, then close the lid and seal it, put it in a cool place, and you can eat it after half a month to a month.

Tips:
After putting it in a cool place, it will take a few days to open the lid and release the gas in the bottle. The gas is very spicy and will not taste good if it is not released. When bottling, don’t fill it up because it will produce soup. The leek flower sauce made by yourself is very thick. If you are used to making it yourself, you don’t want to eat it. It’s so thin and you buy it, and you like this taste. Give it a try.