Leek Flower Sauce

Name: Leek Flower Sauce
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 200g Chive flower; 10g salt; 15g ginger; 30g apple; Some sesame oil

by Muzi mm kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Leek flower has a pungent and sweet taste, which can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispelling stasis, removing stomach heat, and detoxification. In addition, the cellulose content in chives is relatively high, which is beneficial to the prevention and treatment of constipation. Leek flowers contain allicin, which has a certain bactericidal effect. I picked fresh leek flowers at my second sister’s house today, so I started to do it

Ingredients

200g Chive Flower
10g Salt
15g Ginger
30g Apple
Some Sesame Oil

Leek Flower Sauce

1. Wash and chop the leek flowers for later use

2. Chop fresh ginger and set aside.

3. Apple chopped and set aside

4. Put the chopped leek flower, chopped ginger, chopped apple, salt, and sesame oil into a small colorless sterilized bowl, and stir evenly

5. After standing still for about half an hour, the oil will float on the chive flower sauce and you can enjoy it beautifully.

Tips:
When eating, use clean chopsticks to pry and place it in a small dish, and add some sesame oil. The fragrance is pungent and appealing to the appetite.