Leek Flower Shrimp Egg Drop Soup

Name: Leek Flower Shrimp Egg Drop Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Chive flower; 2 pcs egg; 150g Fresh shrimp; 2 tablets ginger; Some starch; Some salt; Some oil

by 々Miao∴

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Spring and summer is to nourish yang. In spring, you should eat some foods that nourish yang, including fresh shrimps, chives, and eggs. At the same time, it is suitable to drink soup in spring because the soup is smooth, delicious and sticky.

Shrimp is divided into sea prawns and freshwater prawns, but no matter which type it contains, the protein is very rich, and it is very easy to be absorbed by the human body and has no fishy smell; it is not only rich in nutrients but also contains a lot of minerals. "

Ingredients

50g Chive Flower
2 pcs Egg
150g Fresh Shrimp
2 tablets Ginger
Some Starch
Some Salt
Some Oil

Leek Flower Shrimp Egg Drop Soup

1. Main material.

2. Remove the shells of the shrimps, take the shrimps, remove the shrimp threads, and cut into small pieces;

3. Finely chop ginger; wash and cut leek flowers into small pieces;

4. Beat the eggs for later use;

5. Add 2 large bowls of water to the pot, add minced ginger, chives and shrimps and boil for a while;

6. Pour in the egg mixture, and keep stirring the egg while pouring to make it look good;

7. Take an appropriate amount of starch, add water and stir well, pour it into the egg drop soup and stir to thicken, add salt and oil to taste. (If you like the thick soup, put more starch in the soup)