#春食野菜香# Leek Fragrant Ground Vegetable
1.
The ground fungus is cleaned, this thing is delicious, but it is very dirty when washed, you have to be a little patient, and you can’t eat hot tofu in a hurry, you have to wait for it to be delicious.
2.
Cut the leeks, ginger, and garlic and set aside.
3.
Stir ginger and garlic in hot oil, add chives and saute until fragrant
4.
Pour the fungus on the ground and stir fry, add a little water to make it stuffy
5.
Just sprinkle salt before serving, simple but super delicious, thick and soft, you will fall in love with it once you eat it
6.
Finished product
7.
Finished product