Leek Fried Buns
1.
Soak the shrimp skins in water and drain them, soak the winter noodles in water and drain them and cut them to a length of about one centimeter. Cut the leeks and dried tofu into small cubes, put them in the basin, add the scallion crisps and other seasonings and mix well. spare.
2.
Put all the main ingredients in a basin and stir to form a dough
3.
Knead into a smooth dough and let stand for 5-10 minutes
4.
After kneading into long strips, cut into 40g tablets
5.
Squash the agent, you can also wrap it like this, or roll it into a round and thin shape and wrap it, wrap it and let it stand for about 10 minutes
6.
Add a little oil to the pan, put in the buns, fry the small and medium-sized buns until the bottom is a little golden, then pour half of the height of the buns with water, cover the pan until the water is dry, and you can start the pan ‧
7.
Many people will add flour and water, which is the flour and water that is adjusted at a ratio of 1:10. It will have a so-called net after frying. Some people will add some white vinegar. The store sells will be covered with sesame oil. We will omit these if we make ourselves. , After all, adding those is a burden on the body!
Tips:
Shuijianbao is an easy delicacy, you can change different ingredients. Before, there were eggs. Today, I used up the eggs at home, so I won't add them. I also save meat. I eat it every day. Don't pack a fried dumpling. The meat is very greasy, so I even the seasoning is very simple, so the taste is in it!
