Name: Leek Fried Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken leg; 20g Chives; 10g shallot; 20g ginger; 20g garlic; 10g celery; 10g Pixian Douban; 10g Sugar; 10ml Vinegar; 5ml Soy sauce; 10ml Cooking Wine; 10g Soaked chili; 3g salt; Some oil

Leek Fried Chicken

by Cheongsam by the stove

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This dish is made by Master Lanming Lulan, the master of Sichuan cuisine. After learning it, I think it tastes very good. The fried chicken should be browned. I made it a little bit tender.

Leek Fried Chicken

1. For chicken thighs, chicken can also be used directly.

2. Good processing of raw materials

3. Chicken with cooking wine, salt, marinated and starched.

4. Add oil to the pan and fry the chicken. The fry here is tender. You can fry it older.

5. Add minced ginger, minced garlic, Pixian watercress, pickled peppers, stir fry together, add sugar and light soy sauce to taste, thicken, and drizzle a little vinegar.