Leek Ginga Soup
by Lost love
Favorite
Difficulty
Easy
Time
20m
Serving
2
2018.12.2 Dinner Soup Weather: Cloudy"
1. The finished product, delicious quick-match soup.
2. Wash the leeks and cut off the spare bean sprouts, wash and prepare a small circle of vermicelli.
3. Heat up the wok, add corn oil, fry ginger, and stir-fry mung bean sprouts.
4. Pour in purified water and bring to a boil, add vermicelli, and chives, and cook for 10 minutes on medium heat.
5. Add a little salt and remove from the pot.
6. The finished product is light and vegetarian.
