Leek Green Bean Pancake Box
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the flour, mung bean flour, and salt together and mix well
2. Add water to make a thin batter, the consistency is similar to that of thinner yogurt, let stand for about 10 minutes, so that the batter is more delicate
3. Fry the eggs and shovel them, let cool for later use
4. Wash the leeks, control water, and chop
5. Add oil to the minced leeks and mix to prevent water from leaking out when adding salt later
6. Add the broken egg
7. Add salt and mix well
8. Take the pan, the pancake pan I use, this is a large area, easy to spread. Brush a thin layer of oil on the pancake griddle and scoop in a spoonful of batter
9. Use a scraper to scrape, I lack practice, this scrape is not round
10. When the pancake batter changes color and the edge is upturned, use a spatula to turn it over and fry for a few seconds.
11. Stack the fried pancakes one by one
12. Put the leek and egg filling in the middle of the pancake
13. Fold from bottom to top, then fold left and right to the middle (not taken at this step)
14. Fold it up again and a pancake is ready
15. Brush oil in the pan, heat it up, put in the pancakes, and fry on medium to low heat
16. When both sides are fried until golden, the leeks inside will be cooked.
17. Finished product
18. The skin is crispy, the filling is delicious and delicious.
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