Leek Jelly
by 🌟Ding Mengmeng🌟
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the jelly into small pieces and the leeks into small pieces.
2. Heat oil in a pot.
3. Pour in the jelly.
4. Crush the jelly with a spoon, and fry it more.
5. Add leeks, salt and MSG.
6. Stir-fry the leeks and cook.
Tips:The jelly must be cooked more thoroughly, so that it tastes good.
