Leek Melaleuca

Name: Leek Melaleuca
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 100g Chives; 3 tablespoons Cooking oil; Some salt; Some pepper powder; Some black pepper powder

by Xiancao'er

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My mother-in-law has been recuperating with me since she was hospitalized for surgery. When you just leave the hospital, you shouldn't eat anything that is too greasy and crispy. All day long, black fish and pigeons change their soups to drink.

After two months, I asked my mother-in-law if she wanted to eat Melaleuca for breakfast. My mother-in-law is happy, I haven't eaten this food for many years. I'm also to blame. I usually don't pay much attention to the elderly's diet.

The fried puff pastry is crispy and scumming. My mother-in-law was so happy that I ate a few of them in one breath, which scared me and LG. It is estimated that I was too full to eat, and I didn't eat much for lunch. "

Ingredients

500g Flour
100g Chives
3 tablespoons Cooking Oil
Some Salt
Some Pepper Powder
Some Black Pepper Powder

Leek Melaleuca

1. Prepare the flour.

2. Add warm water to the flour and mix into a flocculent shape.

3. Fully and evenly form a smooth dough, let it rest for 10 minutes.

4. Prepare pepper powder and black pepper powder.

5. Prepare fresh leeks.

6. Pick and wash the leeks, and finely chop them.

7. Put an appropriate amount of pepper powder, pepper, salt, flour, and cooked oil in the bowl to make a shortbread.

8. Divide the dough into several portions, roll it out thin, brush with shortcrust pastry, and evenly sprinkle the leeks; roll up from one end to a long tube.

9. From a section of the dough tube, it forms a thick cake.

10. Roll out the dough, roll out thin.

11. Spread a thin layer of oil on the frying pan and put in the dough.

12. If you want to eat soft and light biscuits, pour some water on it and simmer for a while.

13. Turn one side and brush with oil; fry until crisp and yellow on both sides.

Tips:
1. The taste of pastry can be adjusted according to personal preference.

2. If you don't like leeks, you can use green onions or coriander to make;

3. Finely chop the leeks.