Leek Minced Okara Biscuit
by Fish 2016
Favorite
Difficulty
Easy
Time
5m
Serving
2
Clever use of bean dregs
1. Okara left after beating soy milk
2. Add the bean dregs to the leek meat, add some salt
3. Add flour
4. Add eggs
5. Add water and make a batter
6. Put oil in the pan and fry until golden on both sides
