Leek Minced Okara Biscuit

Name: Leek Minced Okara Biscuit
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Okara; 1 piece egg; 100g Flour; Some salt; 200g Leek Pork Stuffing

by Fish 2016

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Clever use of bean dregs

Ingredients

250g Okara
1 piece Egg

Buy on JD Buy on Amazon
100g Flour

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
200g Leek Pork Stuffing

Leek Minced Okara Biscuit

1. Okara left after beating soy milk

2. Add the bean dregs to the leek meat, add some salt

3. Add flour

4. Add eggs

5. Add water and make a batter

6. Put oil in the pan and fry until golden on both sides

Comments

Similar recipes

Rose Cornmeal Buns

Cornmeal, Low-gluten Flour, Yeast

Cornmeal Buns

Flour, Cornmeal, Okara

Carrot Okara Egg Cake

Egg, Okara, Carrot

Pumpkin Okara Egg Pie

Pumpkin, Egg, Okara

Crispy Soy Milk Dregs Omelette

Flour, Egg, Okara

Okara Cake

Okara, Flour, Chopped Green Onions

Fermented Okara Biscuit

Butter, Low-gluten Flour, Okara

Okara Scallion Pancakes

Flour, Okara, Corn Oil