Leek Mixed with Bean Sprouts

by Mom Nini

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

Chives in spring are the best, and I like how to make them. Let it be cold, it's a refreshing side dish.

Ingredients

150g Green Bean Sprouts
90g Chives
1/2 root Carrot
1 tablespoon Soy Sauce

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1 tablespoon Balsamic Vinegar
1 tsp Fresh Chili Sauce

Leek Mixed with Bean Sprouts

1. Wash mung bean sprouts and remove the roots

2. Wash the leeks and cut into large sections

3. Shred carrots

4. Bring water to a boil in a pot, add salt and a little cooking oil, pour in the carrot shreds and blanch the water until boiling

5. Pour in the bean sprouts and blanch water until they are dead, remove the cold water for later use

6. Turn off the heat and pour the leeks into blanching water, remove and cool

7. Add balsamic vinegar after removing the vegetables to control the water

8. Soy sauce

9. Fresh chili sauce, sesame oil, mix well and serve

Tips:
Don't over blanch the vegetables and keep the vegetables crisp.

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