1. Head knife leeks, the kind that grows naturally on the ground, not green leeks. This leek is short, short and tender, suitable for mixing and eating.
2. Pick and wash.
3. Boil hot water in the pot.
4. Put the leek hot to change color.
5. Full color change is enough.
6. fish out.
7. Lay out.
8. Oyster meat in a pot under cold water.
9. Just boil.
10. Wash away the floating powder.
11. Put it on the leeks.
12. Heat the pan with cold oil.
13. Mince garlic.
14. Heat oil and add minced garlic until fragrant.
15. Take steamed fish soy sauce.
16. Pour the soy sauce, you can put a small amount of salt. .
17. Just pour the golden sourdough and soy sauce on the oysters.
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