Leek Okara Cake

Name: Leek Okara Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Okara; 1 cup Flour; Some Chives; Some oil; Some salt

by Shang Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In the morning, make the leftover bean dregs of soy milk. Add some leek pancakes to eat. It is soft and delicious.

Ingredients

1 bowl Okara
1 cup Flour

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Some Chives
Some Oil

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Some Salt

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Leek Okara Cake

1. Prepare materials

2. Add salt to the okara.

3. Add flour

4. Finally, put the chopped leeks in and stir evenly

5. Hot oil pan

6. Knead round first, then squash and let go for frying.

7. Fry both sides until golden brown

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