1. Wash the leeks and drain the water.
2. Mince the leeks.
3. Put it in a small pot, and then add 5 eggs. The eggs I used are first-time eggs, which are very small, and 3 normal eggs are enough.
4. Stir well.
5. Add salt and stir well. No other seasonings are needed. You can use a little more salt. The leeks are not tasty when they are weak.
6. Fill the pot with oil and heat, pour the chives and eggs.
7. Just fry.
8. Especially fresh.
