Leek Pie
1.
·Ingredients·
160g cornmeal, 16g wheat flour, 150g leeks
3 eggs, 160g purified water, 5g salt
2.
Pour cornmeal and wheat flour into a bowl, add clean water, stir and knead the flour
3.
Beat the eggs well and set aside
4.
Pick up the frying pan, scramble the eggs, and set aside
5.
Mince the leek and set aside
6.
.Add crushed egg, salt and sesame oil to the bowl and mix well
7.
Heat the pan with cold oil, put in the dough, and flatten
8.
Spread the leek and egg filling evenly
9.
Cover and bake on medium heat for 5 minutes
10.
. Eat out of the pot~!