Leek Pie

Leek Pie

by Xiaoyuan Review

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Speaking of the most greedy thing now is our old Beijing’s leek croquettes. Speaking of these croquettes, they must be made with cornmeal. One is simply cooked.

The second is that it won’t taste too hard, and it must be made with thicker cornmeal to make it more delicious. If you’re done, let’s not talk about the recipe.

Ingredients

Leek Pie

1. ·Ingredients·

160g cornmeal, 16g wheat flour, 150g leeks
3 eggs, 160g purified water, 5g salt

Leek Pie recipe

2. Pour cornmeal and wheat flour into a bowl, add clean water, stir and knead the flour

Leek Pie recipe

3. Beat the eggs well and set aside

Leek Pie recipe

4. Pick up the frying pan, scramble the eggs, and set aside

Leek Pie recipe

5. Mince the leek and set aside

Leek Pie recipe

6. .Add crushed egg, salt and sesame oil to the bowl and mix well

Leek Pie recipe

7. Heat the pan with cold oil, put in the dough, and flatten

Leek Pie recipe

8. Spread the leek and egg filling evenly

Leek Pie recipe

9. Cover and bake on medium heat for 5 minutes

Leek Pie recipe

10. . Eat out of the pot~!

Leek Pie recipe

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