1. Wash the accessories and let the leeks dry
2. Add seasoning, mix well filling
3. Knead the noodles with warm water, add eggs and salt, knead it into a snowflake shape, then knead it into a dough, cover it with a damp towel and wake up for 20 minutes
4. Knead the dough into long strips and cut into pieces
5. Roll out into evenly sized dough
6. Wrap into a bun shape and bake for 5 minutes in an electric baking pan, golden on both sides
7. Just out of the pot
Tips:Mix noodles with warm water and leeks can also be replaced with other vegetables!
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