1. Add appropriate amount of water to flour until the surface is smooth
2. Add all seasonings except sesame oil for the meat filling
3. Add chopped chives and mix well
4. The dough is rolled into small pieces and rolled into a dough
5. Pack the stuffing according to your own habits and squeeze it into a dumpling shape
6. Boil in a pot under water
7. Take out the controlled water and serve it on a plate, dip it in the juice or eat it with garlic
Tips:The dumplings are softer, the dumplings are very good
