Leek Pork Dumplings
1.
Prepare the ingredients, clean the leeks, carrots, shiitake mushrooms, and shrimp skins.
2.
Put the minced meat in a large bowl, add minced ginger, cooking wine, pepper and light soy sauce. Pour in the mushroom water a little bit. It can be stirred without any effort. Add sesame oil and mix well.
3.
Finely chop the leeks, chop carrots and mushrooms, put them into the meat filling together with the shrimp skins, add salt and oil and mix well to form a filling.
4.
Put flour and water into the bread bucket
5.
Knead it into a smooth and soft dough and let it rest for 20 minutes.
6.
Roll the dough into long strips
7.
Divide evenly into several small doses and roll them into dumpling wrappers.
8.
Put the right amount of filling into the dough and wrap it into a dumpling shape.
9.
Bring enough water to a high fire, throw in the right amount of salt, add the dumplings one by one after the water boils, pour a bowl of cold water after the water boils, and cover the pot.
10.
After boiling again, pour a bowl of cold water. After a total of three bowls of cold water, the dumplings boil on the water and the "belly" is swollen, and the dumplings are already cooked.
11.
Dip it with the seasoning when it comes out of the pot, it tastes delicious
Tips:
When cooking dumplings, sprinkle some salt in the water to prevent the dumplings from sticking together.
