Leek Pork Liver and Egg Soup

Name: Leek Pork Liver and Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; Some egg; Some Pork liver; 3 to five tablets ginger; Some salt

by ॐPuyu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Chives
Some Egg

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Some Pork Liver
3 to five tablets Ginger

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Some Salt

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Leek Pork Liver and Egg Soup

1. Clean the leeks and ginger

2. Prepare the ginger, shred, and cut the leek into sections

3. Pork liver slices, soaked in water

4. Fried eggs and cut into strips

5. Add water to the pot, add ginger, boil, add pork liver, boil again, add leeks, add eggs after boiling, cook for about a minute or two, add some salt, you can eat