Leek Pork Meatball Soup
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add minced leeks, salt, light soy sauce and cornstarch to the mashed meat to make small balls.
2. As shown in the figure.
3. Steamed,
4. Steamed leek meatballs
5. A little oily tofu,
6. Put water or stock in a pot to boil, add the balls,
7. Drizzle with sesame oil,
8. Put in oily tofu,
9. Cook for two minutes,
10. Sprinkle with chicken essence and pepper,
11. Out of the pot.
