Leek Seafood Omelette

Name: Leek Seafood Omelette
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Soil eggs; 50g Chives; 8 shrimp; 10 Sixtieth; Some salt; Some White pepper

by Food Fun Vegetable House

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Recently, I really wanted to eat eggs. Last time I took back more than 100 eggs from my hometown and lay in the refrigerator to sleep. For some unknown reason, my appetite was swollen, boiled eggs, fried eggs, and steamed eggs seemed to be on the line with the eggs. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
Regarding eggs, most of the people’s impressions are steamed chicken cakes, boiled eggs in white water, and fried egg cakes, which are often eaten in daily life.
People always like simple and happy things, and seek advantages and avoid disadvantages. Everyone is willing to pursue happiness and escape from pain. This is human nature. So today, this dish completely satisfies everyone's perfect interpretation of lazy dishes, without a drop of water and oil, it can be cooked in a few minutes.
If you want to give yourself enough reason to relax, this dish is perfect for you. In a few minutes, a beautiful dish will be presented in front of you, and the kitchen Xiaobai can also make a quick dish. The cooked dishes are golden on one side and tender on the other, a perfect choice for all ages.

Ingredients

4 Soil Eggs
50g Chives
8 Shrimp
10 Sixtieth
Some Salt
Some White Pepper

Leek Seafood Omelette

1. 1. Prepare the ingredients in advance

2. 2. Beat the eggs into a bowl, mix well and set aside

3. 3. Cut the leeks into fine ends; spit out the silt and sand; remove the shell and thread of the shrimp and set aside

4. 4. Put minced leeks, shrimps, and sixties into the egg liquid, mix well, sprinkle in an appropriate amount of salt and white pepper, mix well and set aside

5. 5. Heat the casserole, brush a layer of oil on the bottom, and pour the egg mixture into the pot

6. 6. Cover the lid and heat on high heat for 3 minutes, then heat on low heat for 1-2 minutes, and finally simmer for 2 minutes.

Tips:
1. The silt in the sixties must be spit clean, otherwise it will affect the taste and mood of eating. After buying home, put it in high-concentration salt water, so that the silt can be spit out.
2. There is no need to add water or oil in the egg mixture, but the heated pan can be brushed with a layer of oil, so that the eggs will not stick to the pan.
3. Pay attention to control the heat and time, so as not to fry the eggs