1.
Heat the pan with cold oil, add ginger, and stir fry for 2 minutes to get out of the pan
2.
Pour in the leeks and carrot shreds and stir fry until the leeks are collapsed
3.
Pour in the dried shreds, add salt, add less water, chicken essence, green onions, stir fry until there is no water, out of the pot, the task is complete
