Leek, Shrimp and Egg Dumplings
1.
Wash the leeks and drain the water
2.
Pick the shrimps, remove the shrimp thread and wash
3.
Shrimps finely chopped
4.
Cut the leeks finely, put them in a large bowl, add rice bran oil and mix well to prevent water from leaking out
5.
Put the minced shrimp into the chives
6.
Beat in an egg
7.
Add salt and pepper, mix well
8.
Make dumplings
9.
Put water in a pot to boil, add a spoonful of salt, add dumplings and cook, tap cold water twice in the middle and boil it again.
10.
Delicious dumplings