Leek, Shrimp and Egg Dumplings

by Fresh water bamboo

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Tou Fu Dumpling Er Fu Noodles

Savory pancake rolls with eggs.

Today, I’m going to lie down and eat dumplings to restore energy and nourishment.

Drive away from illness and heartburn 😄"

Ingredients

Leek, Shrimp and Egg Dumplings

1. Wash the leeks and drain the water

2. Pick the shrimps, remove the shrimp thread and wash

3. Shrimps finely chopped

4. Cut the leeks finely, put them in a large bowl, add rice bran oil and mix well to prevent water from leaking out

5. Put the minced shrimp into the chives

6. Beat in an egg

7. Add salt and pepper, mix well

8. Make dumplings

9. Put water in a pot to boil, add a spoonful of salt, add dumplings and cook, tap cold water twice in the middle and boil it again.

10. Delicious dumplings

Comments

Sign in to comment

Similar recipes

Stir Fried Kidney recipe

Stir Fried Kidney

Waist Flower, Lotus Root, Chives

Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Dendrobium Chicken Soup recipe

Dendrobium Chicken Soup

Chicken Soup, Dendrobium Huoshan, Chives

Health Soup recipe

Health Soup

Pleurotus Eryngii, Water, Chicken Leg

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Chicken Nuggets recipe

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Dashi Mushroom Soup recipe

Dashi Mushroom Soup

Shiitake Mushrooms, Broth, Salt