Leek Sophora Rice

Name: Leek Sophora Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sophora japonica; Some Chives; Some Flour; Some oil; Some salt; Some Five spice powder

by Miira

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My friend picked a lot of Sophora japonica during the weekend, and I had another good fortune! Today’s one: Stir-fried Sophora japonica rice with leeks, soft and fragrant, accidentally eaten more! "

Ingredients

Leek Sophora Rice

1. Wash the Sophora japonica and dry it with moisture.

2. Add appropriate amount of oil and mix well.

3. Add flour.

4. Add salt and five-spice powder and mix well.

5. Put it on the cage of the boiling water pot.

6. Steam for eight minutes.

7. Wow, it's beautiful! The breath of spring came to your face.

8. Take it out and put it in a basin.

9. Leek changed to knife.

10. Heat oil in a wok, pour the leeks and stir fry until fragrant.

11. Add Sophora japonica rice and stir-fry well.

12. The seasonal delicacies are not to be missed.

13. Finished picture.

Tips:
Add a little oil to the Sophora japonica before mixing in the flour, the wheat and rice will not stick after steaming, and the taste is also very good! If the amount of flour is more dry and less sticky, you must master it well, just cover the flour with Sophora japonica!