1. Ingredients: washed leeks, two eggs
2. Cut leek into small pieces
3. Beat the eggs into the bowl
4. Add leeks, salt, and a small amount of chicken essence and stir evenly
5. Put the oil in the pot to heat, and pour the chive and egg liquid.
6. Turn the heat to a low heat and wait for the side to solidify before turning over.
7. Wait for both sides to be fried and colored and put on the plate, then
Tips:When frying, fry slowly over a small fire, don't worry, or it will get burnt easily. My fire is a bit big, and it's almost gone.
