Leek Stir-fried with Roasted Bran
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: roasted bran, leeks (cleaned and cut)
2. Tear the bran apart.
3. Next, lower the torn roast bran into a pot of clean water, blanch it, and remove it.
4. Pour the oil in the pot to heat, add the braised bran, and add some light soy sauce.
5. Add the right amount of sugar.
6. Add the right amount of salt.
7. Stir fry with seasoning.
8. Then, stir-fry the chopped leeks and serve.
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