Leek Stuffed Buns

Leek Stuffed Buns

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Pork and leek stuffing, steamed into bread. Tasty and quick and easy. This season's leek is good for filling, and children love to eat it, so I have made it several times recently.

Ingredients

Leek Stuffed Buns

1. Mince the meat.

Leek Stuffed Buns recipe

2. Add cooking wine, oyster sauce, soy sauce, salt, pepper and Shisanxiang in one direction and stir well.

Leek Stuffed Buns recipe

3. Then add ginger, green onion and flax oil and mix well, then add egg white and stir in one direction.

Leek Stuffed Buns recipe

4. Add leeks when wrapping. (The leeks must be washed and dried in water)

Leek Stuffed Buns recipe

5. Add sesame oil to the mixed filling.

Leek Stuffed Buns recipe

6. Add yeast and sugar to the wheat flour, and mix the flour with cold water. Add baking soda and knead it smoothly.

Leek Stuffed Buns recipe

7. Rub the noodles into strips, cut into small pieces, and roll out the skin.

Leek Stuffed Buns recipe

8. Let the wrapped buns stand for 15 minutes, and then steam them in the pot for 13 minutes.

Leek Stuffed Buns recipe

9. Steamed buns. (There is a lot of soup in the filling)

Leek Stuffed Buns recipe

10. Buns served on a plate.

Leek Stuffed Buns recipe

Tips:

Add the leeks when they are wrapped, so as not to add the water early.

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