【leek Stuffed Pork Pot Stickers】——one of The Most Popular Breakfast

Name: 【leek Stuffed Pork Pot Stickers】——one of The Most Popular Breakfast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 100g Chives; 100g White radish; 200g (Noodles) all-purpose flour; 25g boiling water; 110g Cold water; 5g (Flour water) flour; 100g water; 2 tablespoons Seasoning soy sauce; 1/2 tsp Ginger mud; 1/4 teaspoon White pepper; 1/2 tsp salt; 2 tablespoons sesame oil

by Little Chef's Fragrance

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

During this time, many friends of gourmets are enjoying breakfast, which makes me very greedy. When I go to work on weekdays, I always eat breakfast at my work unit. My children go to school early and time is tight. Breakfast is mostly milk, eggs, bread and cakes. On weekends, I occasionally make a whim and make some rich breakfasts. In the past few days, I have been on vacation at home, and I have time to make breakfast in the morning. In order to adjust various flavors for my daughter and increase appetite, I also changed my method to make some breakfasts with different flavors.

Pot stickers, egg-filled biscuits, hand-held biscuits, etc. are my favorite breakfast pasta. Today, I made pot stickers for my daughter. I fry a total of 10, and my daughter ate 6 by herself. When I ate it, I smiled and said that this potsticker is still bursting!

If office workers want to eat delicious pot stickers for breakfast, they can also wrap them in the refrigerator the first night and take them out for frying the next morning. "

【leek Stuffed Pork Pot Stickers】——one of The Most Popular Breakfast

1. 1. Shred the white radish, mix well with a spoonful of salt, and squeeze out the water after standing for 10 minutes.

【leek Stuffed Pork Pot Stickers】——one of The Most Popular Breakfast recipe

2. .Cut the leeks into 1 cm pieces, squeeze the dried white radish and chop the pork stuffing together. (You can also mix the minced meat with salt and water, and then add the vegetables).

3. .After stirring well, pour water in several times, beat clockwise, add light soy sauce and salt, and stir evenly. Finally, pour in the sesame oil, mix well and set aside.

4. 4. Pour hot water into the flour, stir evenly, pour in cold water, live it into a dough, cover with plastic wrap and let it stand for 20 minutes, divide and roll the skin.

5. 5. Pack the stuffing.

6. 6. Fold the dough in half.

7. 7. Pinch the dough into long strips.

8. 8. Slightly press down on the upper edge of the dough.

9. 9. Pour a spoonful of salad oil into the pan, pour the pot stickers into them separately, and turn on medium heat.

10. 10. After mixing 5 grams of flour and 100 grams of water, pour it into the pot. The flour and water must be in full contact with the pot stickers.

11. 11. Continue to fry for 8-10 minutes. When there is a sound in the pan, it means that the moisture is about to dry. After frying the bottom of the potsticker until golden brown, shovel it out and buckle it on the plate.

Tips:
Dumpling is a kind of fried stuffing small food, exquisitely made, exquisite taste, mostly pork stuffing as a regular product, with different fresh vegetables according to the season. The shape of pot stickers varies from place to place, and is generally in the shape of dumplings.