Leek Tofu
by Kitchen help
Favorite
Difficulty
Easy
Time
5m
Serving
1
Leek tofu
1. Cut tofu and leek into pieces
2. Fry the tofu until golden brown
3. Add minced garlic and red rice pepper, add water to the tofu
4. Put in the salty light soy sauce and cover the lid and simmer for 5 minutes
5. Pour the leeks over high heat to collect the juice out of the pot
