Leek Tofu

Name: Leek Tofu
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g tofu; Some garlic; Some Red rice pepper; Some Chives; Some salt; Some Soy sauce

by Kitchen help

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Leek tofu

Ingredients

200g Tofu
Some Garlic

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Some Red Rice Pepper
Some Chives
Some Salt

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Some Soy Sauce

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Leek Tofu

1. Cut tofu and leek into pieces

2. Fry the tofu until golden brown

3. Add minced garlic and red rice pepper, add water to the tofu

4. Put in the salty light soy sauce and cover the lid and simmer for 5 minutes

5. Pour the leeks over high heat to collect the juice out of the pot

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