Leek Tofu
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rice sprouts are often fried and eaten like this tofu. I buy one yuan and six yuan in the market, and I buy nine yuan each time, which is exactly one yuan and five cents.
2. Cut off the head of the leek and cut into sections.
3. Cut the red hot pepper into small pieces.
4. Cut the tofu into quarters, drain and set aside.
5. Put an appropriate amount of oil in the wok, heat up, and fry the tofu.
6. Fry it so that it turns yellow around and bulges on the surface, so you can turn it over.
7. The fried tofu is ready for use.
8. Pour out the oil for frying the tofu and leave a little base oil. Many friends ask: How much oil is the base oil? That's it!
9. Add 1 tablespoon of fermented black bean paste and fry out the red oil.
10. Stir fry with hot peppers.
11. Put the dark soy sauce and a small bowl of water, then add sugar, salt and chicken essence, and stir well.
12. Add tofu and leeks, stir-fry well, add a little pepper.
13. The broth thickens slightly, add the leeks and stir well.
14. When the leeks are dead, they can be out of the pot!
