1. Prepare the materials in advance. Cut the leeks into small pieces, cut the minced meat, diced garlic, and prepare the tender tofu.
2. Heat the pan, add corn oil, and stir-fry the garlic until fragrant.
3. Pour in the minced meat and sauté until fragrant.
4. Pour the leeks and fry until 7 mature.
5. Pour in the prepared tofu and stir fry quickly.
6. Add a little salt and fry evenly out of the pan.
7. Put it on the plate and enjoy it. Very light and delicious dishes.
8. Finished picture.
