Leek Vegetarian Dumplings

Name: Leek Vegetarian Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chives; 4 egg; 50g Dried shrimp; 400g Flour; 8g Red yeast powder; 5g pepper powder; 3g Chicken Essence; Some salt; 80g Peanut oil

by Moonlight's small kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Leek contains a lot of dietary fiber and has obvious effects on colon cancer. Leek also has the effects of freckle removal and weight loss. Leek is warm in nature, can warm the kidney and help yang, invigorate the spleen and stomach, promote qi and regulate blood. The title of "grass", eggs have the effects of strengthening the brain, protecting the liver, preventing arteriosclerosis, etc., and shrimp skin has the special effects of preventing high blood pressure, protecting the cardiovascular system, and relieving neurasthenia...

Ingredients

Leek Vegetarian Dumplings

1. I add red yeast rice powder to the flour and I mix it evenly.

2. Proof the mixed dough for at least half an hour

3. Beat the cold oil in the hot pan directly into the egg and stir-fry, so that the fried egg is very fluffy and tastes good.

4. Add pepper powder

5. Add shrimp skin

6. Add some salt and chicken essence to taste

7. Wash the leeks and chop them into fine pieces...

8. Add chopped leeks to the egg and shrimp skins to season and stir well...

9. The delicious dumpling filling is ready...

10. The well-proofed dough is vented and knead into long strips, cut into your favorite size with a knife, flattened and rolled into a thin dough

11. Just make dumplings...

12. It's so pretty

13. Meimei Dadi Dumplings

14. Finished product; ready to be cooked and served on a plate...

Tips:
The eggs don’t need to be beaten and stirred in advance, just stir them directly into the pot and stir-fry. The dumplings made in this way have a first-rate taste...