Leek Wonton

Name: Leek Wonton
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chives; 50g Minced meat; 32 sheets Wonton wrapper; 2g salt; 1/2 tablespoon Cooking Wine; 2g Shrimp powder

by My name is a fish

4.9 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Kuaishou wonton can be used for breakfast. Wash the leeks in the evening and boil the water while making the stuffing in the morning. It will be ready for 15 minutes.

Ingredients

Some Chives
50g Minced Meat
32 sheets Wonton Wrapper
2g Salt

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1/2 tablespoon Cooking Wine

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2g Shrimp Powder

Leek Wonton

1. Leeks add 1 gram of salt and marinate for three minutes

2. Squeeze the water in the leeks

3. Add meat, salt, cooking wine, shrimp powder

4. Stir the filling clockwise evenly

5. The small wonton leather bag I used

6. Put a little salt, garlic leaves, shrimp powder and a small piece of lard with water to make a miso soup, and top with a few drops of light soy sauce