1. Leeks add 1 gram of salt and marinate for three minutes
2. Squeeze the water in the leeks
3. Add meat, salt, cooking wine, shrimp powder
4. Stir the filling clockwise evenly
5. The small wonton leather bag I used
6. Put a little salt, garlic leaves, shrimp powder and a small piece of lard with water to make a miso soup, and top with a few drops of light soy sauce
7. After the water is boiled, put the wontons and cover them, and the wontons will be cooked when they float.
Tips:The shrimp powder is a seasoning I made myself, which supplements calcium and enhances the flavor.
