Leek Zygote
1.
Heat the flour and water to form a soft, smooth dough, set aside to wake up for a while.
2.
Pour oil in the wok, put the vermicelli in the low heat and fry.
3.
The oil temperature should not be high. Flip as you fry to ensure that every vermicelli is fried until it expands.
4.
After removing from the fire, crush it with a spoon and set aside to cool.
5.
Finely chop leek, add shrimp skin, chopped green onion, and beat 2 eggs.
6.
After the vermicelli is allowed to cool, add the stuffing and cooked minced meat. You can also use raw minced meat, but you need to add more minced ginger to remove the smell of cooking wine.
7.
Add salt, sesame oil and mix well.
8.
Cut the awake noodles into small pieces, roll them out, and put the filling in half of the position.
9.
Put the other half together, that's how the zygote's name comes from! First use your fingers to compact the edges.
10.
Pick it up and pinch out the lace. If it is not good-looking, this step can be omitted.
11.
Put it in an electric baking pan and fry in an appropriate amount.
12.
Fry it until golden on both sides.
13.
delicious!
Tips:
The fried vermicelli has a loose texture and can absorb the juice of the leeks, so the fried zygote will not run out of soup.
The raw eggs are preheated and solidified, which can also lock the moisture in the filling!
