1. Scrape the scales first
2. Cut the knife right above the fish, don’t cut all
3. Take out the internal organs
4. Wash and set aside
5. Prepare a clean big box with a lid
6. Put the fish in the box
7. Prepare another box and put lees, salt, wine in it
8. Spread the lees evenly on the fish, one by one.
9. Finally cover and marinate for a few days
10. After marinating, take one and steam for 12-15 minutes. It should not be too long, because the fish meat is too old to affect the taste.
Tips:Fish should not be steamed for too long, you can also use a microwave oven! Salty and light can be added according to personal preference.
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