Lees Fish

Lees Fish

by Xiaowen Mosquito A

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

Lees Fish

1. Scrape the scales first

Lees Fish recipe

2. Cut the knife right above the fish, don’t cut all

Lees Fish recipe

3. Take out the internal organs

Lees Fish recipe

4. Wash and set aside

Lees Fish recipe

5. Prepare a clean big box with a lid

Lees Fish recipe

6. Put the fish in the box

Lees Fish recipe

7. Prepare another box and put lees, salt, wine in it

Lees Fish recipe

8. Spread the lees evenly on the fish, one by one.

Lees Fish recipe

9. Finally cover and marinate for a few days

Lees Fish recipe

10. After marinating, take one and steam for 12-15 minutes. It should not be too long, because the fish meat is too old to affect the taste.

Lees Fish recipe

Tips:

Fish should not be steamed for too long, you can also use a microwave oven! Salty and light can be added according to personal preference.

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