Lees Stew

by Look at the world with a smile 524335751

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Lees Stew

1. Prepare and wash the pork belly

2. Juice made with cooking wine and lees

3. Cut the pork belly into pieces

4. Marinate the pork belly with the juice of salt, monosodium glutamate, light soy sauce, ginger, garlic, and sake lees for a while and stew

5. Finished product

Tips:

The lees should be soaked with cooking wine in advance

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