Lees Stew
1.
Prepare and wash the pork belly
2.
Juice made with cooking wine and lees
3.
Cut the pork belly into pieces
4.
Marinate the pork belly with the juice of salt, monosodium glutamate, light soy sauce, ginger, garlic, and sake lees for a while and stew
5.
Finished product
Tips:
The lees should be soaked with cooking wine in advance