Leftover Rice and Cured Claypot Rice-minimalist Late Night Benefits
1.
First, use boiling water to add a little salt and a little oil to blanch the choy sum or vegetables, remove and set aside, shred the ginger, and cut the sausage into thin slices.
2.
That’s right, it’s the kind used for ordinary instant noodles, all casseroles and everything are floating clouds, and what you want is the tools you can grab at your fingertips (Russian won’t admit it because I didn’t buy casseroles).
3.
Pour the leftovers into the flat, add the sausage and ginger, then blanch the cabbage heart, and finally add an egg, turn on a low heat! Keep the lid on for 10 minutes
4.
Fragrant...
5.
To adjust the juice: 1 tablespoon of oil consumption, 1 tablespoon of cold boiled water, 2 tablespoons of light soy sauce, 0.5 tablespoons of sugar, 0.5 tablespoons of sesame oil, stir and melt.
6.
When the time is up, open the lid and pour the juice, close the lid and turn off the heat! Yes, turn off the heat. After turning off the heat, continue to cover the lid to let it stuffy for 10 minutes!
7.
Tips:
Lazy claypot rice, saving the time for cooking raw rice and the sorrow of having to have a casserole! The same fragrance, my dear! The sleeping mother was woken up with a bowl of incense
