Leftover Shrimp Noodle

by Fan Congjian

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Does your family cook some dishes tomorrow, but they just can’t eat them?
Is your refrigerator filled with vegetables, turned yellow, and haven’t eaten it yet...
Although it’s not good to eat too much leftovers, for the continuation of mankind, let’s save some.”

Leftover Shrimp Noodle

1. Leftovers from the refrigerator, pick and choose

2. Wash a tomato, pick small greens

3. Wash the shrimp left over from the banquet

4. Don't waste the remaining bone soup

5. Finely chop green onion and ginger

6. Put the green onion and ginger in a frying pan and sauté the shrimps in frying pan for 2 times

7. Pour in the leftover bone broth and burn

8. Tomato cut

9. When the soup in the pot is boiling, add the noodles. Add the right amount of seasoning

10. Pour in the small greens and the cut tomatoes, boil it and it will be OK

Tips:

Save, the earth can last longer

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage