Leftover Shrimp Noodle

Leftover Shrimp Noodle

by Fan Congjian

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Does your family cook some dishes tomorrow, but they just can’t eat them?
Is your refrigerator filled with vegetables, turned yellow, and haven’t eaten it yet...
Although it’s not good to eat too much leftovers, for the continuation of mankind, let’s save some.”

Ingredients

Leftover Shrimp Noodle

1. Leftovers from the refrigerator, pick and choose

Leftover Shrimp Noodle recipe

2. Wash a tomato, pick small greens

Leftover Shrimp Noodle recipe

3. Wash the shrimp left over from the banquet

Leftover Shrimp Noodle recipe

4. Don't waste the remaining bone soup

Leftover Shrimp Noodle recipe

5. Finely chop green onion and ginger

Leftover Shrimp Noodle recipe

6. Put the green onion and ginger in a frying pan and sauté the shrimps in frying pan for 2 times

Leftover Shrimp Noodle recipe

7. Pour in the leftover bone broth and burn

Leftover Shrimp Noodle recipe

8. Tomato cut

Leftover Shrimp Noodle recipe

9. When the soup in the pot is boiling, add the noodles. Add the right amount of seasoning

Leftover Shrimp Noodle recipe

10. Pour in the small greens and the cut tomatoes, boil it and it will be OK

Leftover Shrimp Noodle recipe

Tips:

Save, the earth can last longer

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