Leftover Steamed Buns are Fried into A Nutritious Breakfast

Name: Leftover Steamed Buns are Fried into A Nutritious Breakfast
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs steamed bread; 1 (red) Bell peppers; 3 pcs egg; 1 Chives; 8g salt

by Little Gourmet Master

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I worked overtime the night before, and it was 21:30 when I got home. I was tired and sleepy. I really didn't have the energy to prepare for the next day's early morning, so I went to sleep. Wake up early the next day and open the refrigerator: there are only two leftover steamed buns and 1 colored pepper. With a brainstorm, I scrambled steamed buns and colored peppers with eggs. Isn't this a staple food with vegetables and eggs? Let leftover steamed buns become a healthy and nutritious breakfast! The healthiest and most standard breakfast must include fresh vegetables.
Unexpectedly, the fried steamed buns are very delicious and very popular. 2 leftover buns easily and perfectly solve the breakfast for 3 people! Two steamed buns were fried for 3 plates, and they were full! Happy!

Ingredients

2 pcs Steamed Bread
1 (red) Bell Peppers
3 pcs Egg
1 Chives
8g Salt

Leftover Steamed Buns are Fried into A Nutritious Breakfast

1. Cut the bell peppers into small dices, and cut the chives into chopped green onions

Leftover Steamed Buns are Fried into A Nutritious Breakfast recipe

2. Cut the steamed buns into small pieces. The eggs and the cooking wine are scattered, pour them on the steamed buns, and stir quickly, so that each steamed bun is evenly coated with the egg liquid. If the steamed bun is big, you can put 2 more eggs

3. Put a clean wok on the heat (the wok must be clean), add oil after it is heated, and rotate the wok to make every corner of the wok have oil as much as possible, so that the steamed buns will not be wok. After the oil is hot, pour the steamed buns and eggs, stir fry quickly,