Leftovers to Cook Porridge

Name: Leftovers to Cook Porridge
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Leftover rice; 50g Glutinous rice; Some water; A little (you don’t need to add what you don’t like) Edible alkali

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sometimes it is inevitable that there will be leftovers. In the principle of no waste, in addition to egg fried rice, it is also a good choice to cook it into white rice porridge. "

Ingredients

1/2 bowl Leftover Rice
50g Glutinous Rice
Some Water
A little (you don’t need to add what you don’t like) Edible Alkali

Leftovers to Cook Porridge

1. Prepare the ingredients.

2. Wash the glutinous rice first, put it in the pressure cooker together with the leftover rice, cover the pot, and boil on high heat. When the steam comes out, turn off the low heat (I use the 500 temperature of the induction cooker) and press for 10 minutes.