Lei Sun Fried Shrimp

Name: Lei Sun Fried Shrimp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lei Sun; 1/2 a catty South American Shrimp; Some Fresh peas; a little shallot; a little ginger; a little salt; a little Soy sauce; a little pepper powder

by nuomama522

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today is the seasonal ingredient-Lei Sun. Leishan, the scientific name Lei Zhusun, is named after the shoots are produced when thunder strikes in early spring. It is the earliest bamboo shoot species on the market. Leishan contains crude protein, fat, soluble sugars, cellulose and inorganic salts. Among them, every 100 grams of Lebanon contains 0.55 grams of crude fiber. The moderate cellulose content has a positive effect on eliminating intestinal toxicity or irritation, can effectively promote human metabolism and health, and has an excellent effect on the prevention of intestinal cancer.
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Ingredients

2 pcs Lei Sun
1/2 a catty South American Shrimp
Some Fresh Peas
a little Shallot
a little Ginger
a little Salt
a little Soy Sauce
a little Pepper Powder

Lei Sun Fried Shrimp

1. So wash the ingredients and remove the shrimp thread from the shrimp;

2. Blanch fresh peas with a little salt;

3. Scallion and ginger until fragrant;

4. Pour in the cut bamboo shoots and stir-fry for a while

5. Pour in the blanched green beans, add all the seasonings, and continue to stir fry;

6. Add shrimp when it is almost cooked;

7. Serve the shrimps on a plate after they are cooked.

Tips:
1. For this dish, the taste of shrimps is better than that of fresh shrimps. I used frozen South American shrimps this time. The texture is springy and delicious. The shrimps should be removed before making them;
2. Leishan can also be replaced with spring bamboo shoots or other ingredients;
3. Blanch the green beans to remove the beany.