Leishan Fried Edamame
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Lei bamboo shoots, edamame
2. Peel the edamame, wash it, and set aside.
3. Peel the bamboo shoots, cut off the old roots, and clean them.
4. Cut into slices on the chopping board.
5. Next, put the cut bamboo shoots and the washed edamame in a pot of water, blanch for 5 minutes, and then remove them.
6. Heat the oil in the saucepan, add the blanched edamame and bamboo shoots and stir fry.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
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