Leishan Fried Razor Clams

Leishan Fried Razor Clams

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Leishan Fried Razor Clams

1. Ingredients: Leisun, razor clams (washed and blanched), chives, black bean sauce

Leishan Fried Razor Clams recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Leishan Fried Razor Clams recipe

3. Cut into slices on the chopping board and set aside.

Leishan Fried Razor Clams recipe

4. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Leishan Fried Razor Clams recipe

5. Pour the oil in the pot to heat, add the blanched bamboo shoots and razor clams and stir fry.

Leishan Fried Razor Clams recipe

6. Then, add the right amount of light soy sauce.

Leishan Fried Razor Clams recipe

7. Add the right amount of salt.

Leishan Fried Razor Clams recipe

8. Add the right amount of black bean sauce.

Leishan Fried Razor Clams recipe

9. Season and stir well.

Leishan Fried Razor Clams recipe

10. Then, put the chives and serve.

Leishan Fried Razor Clams recipe

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