Leishan Fried Razor Clams
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: Leisun, razor clams (washed and blanched), chives, black bean sauce
2. Peel the bamboo shoots, cut off the old roots, and clean them.
3. Cut into slices on the chopping board and set aside.
4. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.
5. Pour the oil in the pot to heat, add the blanched bamboo shoots and razor clams and stir fry.
6. Then, add the right amount of light soy sauce.
7. Add the right amount of salt.
8. Add the right amount of black bean sauce.
9. Season and stir well.
10. Then, put the chives and serve.
