Leishan Roasted Bullfrog

Leishan Roasted Bullfrog

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Leishan Roasted Bullfrog

1. Ingredients: Lei bamboo shoots, bullfrog (washed), sliced ginger, green onion

Leishan Roasted Bullfrog recipe

2. Peel the bamboo shoots, cut off the old roots, and clean them.

Leishan Roasted Bullfrog recipe

3. Put it on the chopping board and cut into hob blocks, set aside.

Leishan Roasted Bullfrog recipe

4. Put the washed bullfrog on the chopping board and chop into pieces, set aside.

Leishan Roasted Bullfrog recipe

5. Place the cut bamboo shoots in a pot of water, blanch for 5 minutes, and then remove them.

Leishan Roasted Bullfrog recipe

6. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

Leishan Roasted Bullfrog recipe

7. Then, add the chopped bullfrog and stir fry.

Leishan Roasted Bullfrog recipe

8. Then, add the right amount of cooking wine.

Leishan Roasted Bullfrog recipe

9. Add an appropriate amount of water.

Leishan Roasted Bullfrog recipe

10. Boil.

Leishan Roasted Bullfrog recipe

11. Then, add the blanched bamboo shoots, stir and boil until cooked.

Leishan Roasted Bullfrog recipe

12. Finally, add the right amount of Pixian bean paste.

Leishan Roasted Bullfrog recipe

13. Add the right amount of soy sauce.

Leishan Roasted Bullfrog recipe

14. Add the right amount of balsamic vinegar.

Leishan Roasted Bullfrog recipe

15. Add the right amount of sugar.

Leishan Roasted Bullfrog recipe

16. Add the right amount of salt.

Leishan Roasted Bullfrog recipe

17. Add the right amount of MSG.

Leishan Roasted Bullfrog recipe

18. Season and stir well.

Leishan Roasted Bullfrog recipe

19. Put in the green onions and serve.

Leishan Roasted Bullfrog recipe

20. Take out the pan and serve.

Leishan Roasted Bullfrog recipe

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