Lemon Balsamic Vinaigrette Salad

Name: Lemon Balsamic Vinaigrette Salad
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g lettuce; 50g Bitter chrysanthemum; 50g Purple cabbage; 50g Cherry tomatoes; 50g Cucumber; 1 lemon; 1 teaspoon honey; 1 teaspoon White vinegar; 1 spoon Camellia seed oil; 1 spoon Soy sauce; 1 teaspoon sesame oil; Slightly salt; Slightly Black pepper

by Yushi Beibei

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sanfu health food goes first, and fruits and vegetables play a big role. Sweating in summer is prone to fatigue. Eating more fruits and vegetables can effectively supplement the inorganic salt and potassium lost by the body. The vegetable and fruit salad with vinaigrette is easy to make. The sauce is made with fresh lemon juice to increase the acidity and freshness. In addition to the vegetables, cherry tomatoes and lemon peel are added to make the salad refreshing and refreshing. It is a refreshing meal. "

Lemon Balsamic Vinaigrette Salad

1. Ingredients: 50 grams of lettuce, 50 grams of bitter chrysanthemum, 50 grams of purple cabbage, 50 grams of cherry tomatoes, 1 cucumber or favorite fruits and vegetables; vinegar juice Ingredients: 1 fresh lemon, 1 teaspoon of white vinegar, camellia seed oil 1 tablespoon (salad oil or olive oil is fine), 1 teaspoon of honey, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, a little salt, and a little black pepper.

2. Rinse the vegetables, take another clean water or let it cool, and add 1 cup of ice cube water to soak for 15 minutes. This will make the vegetables more crispy and taste better.